Search
  • Lucian@going2paris.net

What’s A Lotaburger?


Albuquirky, New Mexico

March 6, 2020


There are a lot of Lotaburgers in Albuquirky!





From Blake’s Lotaburger website:


Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.


65 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check.


When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine.


Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there’s a whole LOTA reasons to get excited when Blake’s Lotaburger comes to town!


The LOTA Burger® & all its’ tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***!

As I say, “At Blake’s, if you are what you eat, you are AWESOME!”


*USA Today Readers’ Choice, voted “Best Green Chile Cheeseburger in New Mexico”


** National Geographic named “The World’s Best Green Chile Cheeseburger”


***Albuquerque Journal Readers’ Choice voted best Burger, Green Chile Burger & Breakfast Burrito



9 views

Recent Posts

See All

Welcome to my webpage.  I'm on a journey across the USA to visit all 22 Paris' - and points in between.  I'll be sharing thoughts, photos and videos along the way - as I search for answers to questions that bother me so.

 

Read More

 

About Me

© 2023 by Going Places. Proudly created with Wix.com